Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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